Figure 1.

P-Glycerol Fermentation using Enterobacter aerogenes ATCC 13048. (a) 0.5% P-glycerol (b) 1.0% P-glycerol (c) 1.5% P-glycerol (d) 2.0% P-glycerol.

Nwachukwu et al. AMB Express 2012 2:20   doi:10.1186/2191-0855-2-20
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